• Appetizers

    • Fresh Blue Point Oysters*

      12.00

      4 on the 1/2 shell

    • Oysters Rockefeller*

      14.00
    • Fresh Blue Point Oysters*

      32.00

      by the Dozen

    • Jumbo Shrimp Cocktail

      15.00
    • Sauteed Jumbo Shrimp

      16.00

      in Garlic & Herb Sauce

    • Pan Fried Crab Cakes

      12.00

      with Jalapeno Corn Relish & Chili Aioli

    • Carpaccio*

      11.00

      with Aged Imported Parmesan & Capers

    • Citrus Grilled Scallops*

      13.00

      with Orange & Key Lime Herb Cream Sauce

    • Hand Chopped Tenderloin Tartare*

      11.00

      with Golden Caviar

    • Smoked Atlantic Salmon

      14.00

      Traditional Garnishes

    • Roasted garlic & Goat Cheese

      10.00

      with  Olive Tapenade & Crostini

    • Baked Brie for Two

      19.00

      with Bourbon Apricot Marmalade & Pine Nuts

    • Shellfish Sampler*

      35.00

      Two Each: Crab Cakes, Sauteed Shrimp, Shrimp Cocktail & Oyster Rockefeller

    • Salads & Soups

    • Imported Roquefort Cheese

      3.00

      with any Salad

    • Plaza III Garden Salad

      7.00

      with Homemade Ranch, Jack Cheese, Egg & Bacon

    • Spinach Salad

      8.00

      with Strawberries, Red Onion, Spiced Walnuts & Poppy Seed Dressing

    • Caesar Salad

      8.00

      with Seasoned Croutons & Aged Imported Parmesan

    • Wedge Salad

      8.00

      with Homemade Ranch, Roquefort, Bacon & Tomatoes

    • Seafood Bisque

      7.00 or 10.00

      Shrimp & Crabmeat, Cup or Bowl

    • Plaza III Steak Soup

      Our Famous Recipe, Cup or Bowl

    • Potatoes Vegetables & Sides

    • White Cheddar

      6.00 or 10.00

      Au Gratin

    • Lyonnaise Potatoes

      5.00 or 9.00
    • Garlic Mashed Potatoes

      5.00 or 9.00
    • Sauteed Mushrooms

      5.00 or 9.00
    • Hashed Browns

      5.00 or 9.00
    • Broccoli & Cheese

      5.00 or 9.00
    • Fresh Asparagus

      6.00 or 10.00

      Steamed or Grilled

    • Fresh Grilled Pineapple

      4.00 or 7.00
    • Grilled Seasonal Vegetables

      5.00 or 9.00
    • Mashed Potatoes

      5.00 or 9.00
    • Sauteed Spinich

      5.00 or 9.00

      Creamed or Plain

    • French Fried Onion Straws

      5.00 or 9.00
    • Fresh Cut French Fries

      5.00 or 9.00
    • Steamed Broccoli

      4.00 or 7.00
    • Four Cheese Gourmet Mac

      5.00 or 9.00

      Aged White & Yellow Cheddars, Asiago & Romano

      ~with Lobster & Langostinos 9.00 or 17.00

    • Steaks Roasts & Chops

    • Roasted Prime Rib of Beef

      49.00

      USDA Regular Cut with Au-Jous, Sour Cream Horseradish Dip & Roasted Deviled Rib Bone

    • Roasted Prime Rib of Beef

      42.00

      USDA Thick Cut with Au-Jous, Sour Cream Horseradish Dip & Roasted Deviled Rib Bone

    • Filet Mignon*

      42.00 or 50.00

      Triple Trim, Center Cup

      Regular or Large

    • Plaza III Tenderloin Oscar*

      50.00

      with Shrimp, Asparagus & Bernaise

    • Trio of Filet Tournedos*

      43.00 or 52.00

      Fromage, Au Poivre & Bordalaise

      Regular or Large

    • Kansas City Strip Steak*

      43.00 or 52.00

      USDA PRIME  Center Cut

      Regular or Large

    • Strip Steak Fromage*

      45.00

      USDA PRIME with Roquefort

    • Strip Steak Au Poivre*

      45.00

      USDA PRIME wit Brandy Cream Sauce

       

    • Ribeye Steak*

      42.00 or 50.00

      USDA PRIME, Regular or Large

    • Porterhouse Steak*

      56.00

      USAD PRIME

    • T-Bone Steak*

      50.00

      USDA PRIME

    • Double Cut Lamb Rib Chops*

      46.00
    • Chopped Beefsteak*

      21.00

      topped with Mushrooms, Peppers & Fried Onion Straws

    • Grilled Port Tenderloin*

      22.00 or 27.00

      Regular and Large

    • Veal Marsala

      31.00
    • Chicken Marsala

      26.00
    • Double Breast of Chicken

      21.00
    • Seafood & Combinations

    • Fresh Atlantic Salmon

      32.00

      Grilled or Blackened

    • Rainbow Trout

      24.00

      topped with Shrimp, Asparagus, Red Pepper & Bearnaise

    • Grilled Jumbo Scallops & Shrimp

      38.00

      on Fettuccine with Herb Butter Sauce

    • Alaskan King Crab Legs

      55.00 or 75.00

      Regular or Large

    • Cold Water Lobster Tails

      36.00 or 55.00

      Steamed or Broiled

      Single Tail or Twin

    • Lobster Tail & King Crab Legs Combination

      59.00
    • Shellfish Platter

      59.00

      King Crab Legs & Lobster Tail with Grilled & Scallops

    • Filet & Crab Cakes*

      51.00
    • Filet & Grilled Shrimp*

      51.00
    • Filet & Grilled Scallops*

      51.00
    • Filet & Lobster Tail*

      61.00
    • Filet & King Crab Legs*

      71.00
    • Grand Shellfish Platter

      109.00

      King Crab Legs & Twin Lobster Tails with Grilled Shrimp & Scallops.  Enough for 4 or more Guest to Share with their Entrees

    • ** Souffle **

      15.00

      Chocolate or Grand Marnier.  Please request with your meal order to allow time for preparation